Ingredients and direction and Rum Eggnog drink recipe

Rum Eggnog Ingredients

2 oz Rum.html'>Light Rum
6 oz Milk
1 tsp Powdered sugar
1 whole egg
Nutmeg

Rum Eggnog Direction

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

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Rum Eggnog recipe

Nutrition

(per 9.2 oz serving) Calories (kcal): : 475
Energy (kj): : 1987
Fats: : 21.3 g
Carbohydrates: : 14.7 g
Protein: : 21 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 783 mg
Sodium: : 210 mg
Alcohol: : 22.7 g

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