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Flaming Hot Chocolate recipe details
Flaming Hot Chocolate Ingredients
3/4 oz dark Creme de Cacao
1/4 oz Bacardi® 151 Rum
Flaming Hot Chocolate Direction
Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
Other Flaming Hot Chocolate categories
Flaming Hot Chocolate r
Nutrition
(per 1 oz serving)
Calories (kcal): : 92
Energy (kj): : 386
Fats: : 0 g
Carbohydrates: : 11.3 g
Protein: : 7.5 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 10.7 g
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Flaming Hot Chocolate recipe rating
| Rating : 7 Votes: 36 |