Ingredients and direction and Jellyfish #2 drink recipe

Jellyfish #2 Ingredients

3/4 oz Blue Curacao liqueur
3/4 oz sambuca
1 tsp Bailey's® Irish cream
3 drops Grenadine syrup

Jellyfish #2 Direction

Mix blue curacao and sambuca together in a double-shot glass. Layer Bailey's irish cream on top. Drop grenadine over the Bailey's to make the apperance of the jellyfish, and serve.

Other Jellyfish #2 categories

Jellyfish #2 recipe

Nutrition

(per 1.7 oz serving) Calories (kcal): : 151
Energy (kj): : 632
Fats: : 0.7 g
Carbohydrates: : 14.9 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : 13 g
Cholesterol: : -
Sodium: : 0 mg
Alcohol: : 16.1 g

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