Ingredients and direction and Napalm drink recipe

 
[#] [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] 

Sponsored Links

Napalm recipe details

Napalm Ingredients

1/2 oz Aftershock® Hot & Cool cinnamon Schnapps
1/2 oz cinnamon Schnapps
1 splash 151 proof Rum

Napalm Direction

Pour into a shot glass in order; aftershock, schnapps, rum. Ignite the rum, allow to burn for a few seconds, extinguish, and serve.

Other Napalm categories

Napalm recipe ,

Nutrition

(per 1.1 oz serving) Calories (kcal): : 112
Energy (kj): : 469
Fats: : 0 g
Carbohydrates: : 11 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : 1 mg
Alcohol: : 14 g


Sponsored Links

Napalm recipe rating

Rating : 6
Votes: 68
Rate Napalm recipe:

Napalm recipe comments

Comment Napalm recipe

*[Email]
*[User]
*[Comment]