Ingredients and direction and Octopus drink recipe

Octopus Ingredients

1/3 oz Absolut® vodka
1/3 oz Rumple-Minze.html'>Rumple Minze® pepperMint liqueur
1/3 oz Bacardi® 151 Rum
8 drops Bailey's® Irish cream

Octopus Direction

Pour Absolut, Rumpleminze, and Bacardi 151 into a shot glass. Using a stir stick, drip in 8 drops of Bailey's Irish Cream one at a time to form the tentacles of the Octopus. Serve.

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Octopus recipe

Nutrition

(per 1 oz serving) Calories (kcal): : 81
Energy (kj): : 340
Fats: : 0 g
Carbohydrates: : 3.8 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : 2 mg
Alcohol: : 15.7 g

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