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Ruptured Duck recipe details
Ruptured Duck Ingredients
2 oz creme de noyaux
1 oz Creme de Bananes
1 1/2 oz cream
Ruptured Duck Direction
Pour ingredients into a medium-sized cocktail glass, stir gently and serve.
Other Ruptured Duck categories
Ruptured Duck recipe
Nutrition
(per 4.5 oz serving)
Calories (kcal): : 383
Energy (kj): : 1605
Fats: : 8.7 g
Carbohydrates: : 34.7 g
Protein: : 1.2 g
Fiber: : 0 g
Sugars: : 33.1 g
Cholesterol: : 29 mg
Sodium: : 18 mg
Alcohol: : 25.5 g
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Ruptured Duck recipe rating
| Rating : 6 Votes: 49 |