Aperol details
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Aperol Description
Aperol is an Italian aperitif, born in 1919, made of an infusion of spirit with rhubarb, chinchona, genziana and few others secret herbs. Sweet-bitter orange and herbs taste, red-orange colour. Perfect in long-drinks and cocktails for its capability of connecting juices and white spirits. Produced by Barbero 1891 SpA. Source: Vito Casoni, marketing director Barbero 1891 < barbero1891@isiline.it > Source: Giorgio Fadda < giorfad@tin.it >
Aperol Other
11.0% (22 proof)
Aperol Recipes
| Aperol Sour | Ortensia |
| Shaft | Aperol Schuhmann |
| Aperol '86 | Love Me Tender |
| Imperial Cocktail |