Avocado details
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Avocado Description
Avocado is native to the tropics and sub-tropics, and has a lush, buttery texture and mild, faintly nut like flavor. The skin can be thick to thin, green to purplish black and smooth to corrugated. The flesh is generally a pale yellow-green and softly succulent. Once avocado flesh is cut and exposed to the air it will discolor rapidly. The addition of lemon or lime juice helps to prevent discoloration. Source: The food lover's companion by S.T.Herbst.
Avocado Other
Non alcoholic
Avocado Recipes
| Avocado Milkshake | Avocado Daiquiri |
Avocado
Strange Cocktail Combinations
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