Whiskey details
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Whiskey Description
Whiskey, or whisky, is made from the fermented mash of grains, such as barley, rye, corn, and wheat. Most whiskeys are produced in Scotland, Ireland, Canada and the United States. Traditionally, Canadian and Scotch whiskies are spelled without the "e". The flavor and quality of a whiskey is dependent on many factors: the type(s) of grain used, water source, how and how many times the whiskey is distilled, and how long and on what kind of barrels the whiskey is aged. There are several thousand brands of whiskey available, all with a different taste and quality. The taste and quality may even be different from one vintage to another. There are three main American whiskey types: Straight whiskey is made from at least 51 percent of a grain. The distilled product must not exceed 160 proof (80 percent ABV), and must be aged for at least 2 years in oak barrels. The finished product, diluted with water, must be at least 80 proof. Typical straight whiskeys are Bourbon, Rye whiskey, and Tennessee whiskey (see related ingredients). Light whiskey is distilled to higher than 160 proof and diluted with more water than straight whiskey. It is then stored in charred oak barrels. Light whiskeys are mainly used for blending. Blended whiskey is made from a combination of two or more 100 proof straight whiskeys, blended with neutral spirits or light whiskeys. At least 20 percent of the blend must be straight whiskey. (See related ingredients) In addition to American whiskey, other major whiskeys include Scotch, Irish whiskey, and Canadian whisky (see related ingredients).
Whiskey Other
40.0% (80 proof)
Whiskey Recipes
Whiskey
Natural hangover remedies
You should now first that brandy, sherry, red wine and whiskey will give you more of a hangover than white wine and vodka. And cheap spirits poorly refined will do too.
Take a look at our natural hangover remedy, choose one and for sure tha [Read]
Alcohol Cooking Substitutions
Probably you are wondering why to use alcohol in cooking. Well, the main reason any alcoholic beverage is used in a recipe is to impart flavor. The finest extracts with the most intense flavors are alcohol-based, for example vanilla... [Read]
Terms in Bartending
There are a lot of terms that are standards in bartending. A good bartender, as well as an informed customer, will have familiarized himself with the different terms used. The more common of these terms are used a lot in bars.... [Read]
Cocktail′s Origin
The cocktail has the distinction of being an original American drink.
Its origins are murky, but the most common accounts name one Antoine Amedee Peychaud, a young Creole from a distinguished French family, as the originator o [Read]
How To Host The Perfect Cocktail Party
A popular thing to do nowadays is to host cocktail parties. These are a great way for people to get together and talk while having a nice formal atmosphere. ... [Read]
Winter Drinks
Is it truth that sweets can be seasonal, like kinds of sport or cloth? Yes, they can. In winter it’s time for us to pass to all that dishes, we refused to eat in summer: thick, hot, nourishing and hearty.... [Read]
Whisk It All Out! – An Overall Guide to Whiskey
Unless you′re one of the few nice people around who hasn′t even savored a drop of liquor in their whole lives, chances are that you’re at least marginally familiar of the drink whiskey.... [Read]
Sangria Summer Nights
For years now a staple to my summertime diet has been to have a glass or two of sangria while sitting out on my patio on those warm summer evenings with friends. Sangria is a wine based punch that originates from Portugal and Spain... [Read]
All About Vodka
Vodka is the surprise package of the 20th Century. From an unknown Russian drink to the most widely used cocktail drink, it has been quite a journey...... [Read]
Cocktail - Mixed Drink
"Cocktail" is a type of mixed drink which is consumed in almost all countries. It is a type of liquor with flavouring agents...... [Read]